The Cottonport Dinner Theatre "Cooking for the King" will be held at St.
Mary's Catholic Church at 7:00 p.m. on October 10th. Entertainment by John
Brassette, violinist; Nettie Chenevert, pianist; Chris Jardoin, soloist; and
Carsen Rabalais, soloist.

Menu to include: crawfish corn soup by Irma Andress, Pat Rabalais, Kathy
McDonald; big fat Greek salad by June Giglio, Carlene Gauthier, Susan Welch
& Jenny Welch; Caitlin's rock Cornish hens by Maria Burke, Tessa & Danny
Clark, & Buz & Becca Jeansonne;  Mama Lou's candied sweet potatoes by Tara
Rodney, Carmel Dupuy & Kim Wixson; L'Orange pilaf by Colleen Armand, Sharon
Juneau, Carolyn Lemoine, Elaine Juneau & Brooke Mayeaux; roasted rainbow
peppers by Becky Scott, Roxane Riche, Renee Newton, & Pam Lemoine; heavenly
tres lesches, by Nancy Jeansonne, Becky Spencer, Peggy Brouillette & Dodi
Mckey; homemade dinner rolls by Marvalene Juneau & Joy Lynn Gauthier;
coffee, Dora Andress & Nat Brochard. Wine will be served with the meal.

The chefs are cranking it up for this year's event!  Dressy casual is
suggested. Interested parties should act quickly. Tickets are $25 and only
100 will be sold. Please phone  876-3495, 876-2412, 876-3618, 201-9321 or
876-2352 for tickets.