The Cottonport Dinner Theatre
"Cooking for the King" will be held
Mary's Catholic Church at 7:00 p.m.
on October 10th. Entertainment by
Brassette, violinist; Nettie
Chenevert, pianist; Chris Jardoin,
Carsen Rabalais, soloist.
Menu to include: crawfish corn soup
by Irma Andress, Pat Rabalais, Kathy
McDonald; big fat Greek salad by
June Giglio, Carlene Gauthier, Susan
& Jenny Welch; Caitlin's rock
Cornish hens by Maria Burke, Tessa &
Clark, & Buz & Becca Jeansonne;
Mama Lou's candied sweet potatoes by
Rodney, Carmel Dupuy & Kim Wixson;
L'Orange pilaf by Colleen Armand,
Juneau, Carolyn Lemoine, Elaine
Juneau & Brooke Mayeaux; roasted
peppers by Becky Scott, Roxane
Riche, Renee Newton, & Pam Lemoine;
tres lesches, by Nancy Jeansonne,
Becky Spencer, Peggy Brouillette &
Mckey; homemade dinner rolls by
Marvalene Juneau & Joy Lynn
coffee, Dora Andress & Nat Brochard.
Wine will be served with the meal.
The chefs are cranking it up for
this year's event! Dressy casual is
suggested. Interested parties should
act quickly. Tickets are $25 and
100 will be sold. Please phone
876-3495, 876-2412, 876-3618,
876-2352 for tickets.